PALEO BREAKFAST RECIPES: 55 Paleo Breakfast Recipes: Delicious, Quick, Easy and Healthy Paleo Recipes: Feel Good, Lose Weight and Improve Your Health with the Paleo Diet Cookbook (PALEO WORLD 4) by Natalie Peterson

Author:Natalie Peterson [Peterson, Natalie]
Language: eng
Format: epub
Publisher: Natalie Peterson
Published: 2016-06-04T22:00:00+00:00

Nutritional Information:

Calories: 151 kcal

Fat: 9.1g

Carbohydrates: 10.7g

Protein: 6.4g

Carrot and Eggs

Servings: 2

Ingredients:

2 carrots, peeled and grated

2 zucchinis, peeled and grated

5 eggs

1 tbsp of tamari sauce or coconut aminos

Salt and pepper to taste

2 tbsp of coconut oil- for cooking in

1 tsp of ginger powder

Directions:

Fry the carrots and zucchini in some coconut oil on medium heat.

In another pan, use some more coconut oil and cook the five eggs.

Stir the eggs so they become scrambled.

When the eggs are done, add the salt and the pepper and remove from heat.

Add the tamari sauce or the coconut aminos to the carrots and zucchinis, some salt and pepper, and the ginger powder.

Place the carrots and zucchinis in the bottom of a bowl and then top the bowl with the scrambled eggs.

Garnish and Enjoy!

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